Free radicals formation on thermally decomposed biomass
نویسندگان
چکیده
منابع مشابه
Formation of free radicals in food constituetns by y-irradiation
Radicals formed on y-irradiation of monosaccharides may be detected by spin trapping but their identification in this way is difficult. To aid identification, methods have been developed which allow generation of specific radicals from monosaccharides and also specific spin adducts derived from sugar nitrones. INTRODUCTION Preservation of food by y-irradiation is an important and controversial ...
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ژورنال
عنوان ژورنال: Fuel
سال: 2019
ISSN: 0016-2361
DOI: 10.1016/j.fuel.2019.115802